It's been over a week since my last post. Justin and I left for Southern California last Thursday and arrived back in Nashville Monday night at 11:50 PM. Needless to say, yesterday was a long day at work and then we spent the evening unpacking, doing laundry and going to the grocery store. Being in San Diego and Newport Beach made us want to eat more fresh and clean foods.
(thanks Erin and Pat - my next blog will be about True Food).
On the plane ride back home Justin and I made our weekly menu. I found this delicious recipe on the iphone app - 5 A Day. It gives several healthy options and gives you the five fruits and vegetables you need each day.
Ingredients:
1 ripe avocado, peeled and seeded
1 medium onion, diced
2 large green peppers, diced
2 large red peppers, diced
1 cup fresh cilantro, finely chopped
1-1/2 cups fresh tomato salsa (see below)
Flour tortillas
Olive oil
Fresh tomato salsa ingredients:
1 cup diced tomatoes
1/3 cup diced onions
1/2 clove garlic, minced
2 tsp cilantro
1/3 tsp jalapeno peppers, chopped
1/2 tsp lime juice
Mix all the the salsa ingredients together and refrigerate in advance. Top the taco with this yummy salsa.
Directions:
Coat skillet with olive oil. Lightly saute onion and green and red peppers. Cut avocado into slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Fold tortillas and serve.
I added garlic to the onion and peppers. Also they were out of red peppers so I used yellow. This was a nice addition for flavor. A perfect side to serve with the tacos for fiber and protein are black beans. Justin and I both agreed this is one of our new favorite "quick and easy" meals.
Enjoy!