Sunday, January 13, 2013

nowville. sourthern.

I read a great article about Nashville in the New York Times this week. It talked of Nashville being the "it" city right now.  I can see why with the music scene, job growth, housing market and the growing food scene.  Last night my hubs agreed I needed a girls night, so one of my college roommates that recently moved back to Nash from NYC, went to the Southern.  Great atmosphere, and not too long of wait with all the people coming in and out.  I have to share my favorite dish with you all.

The Saffire Steak Biscuits...oh girl.  I could eat these all day long.  They took two bleu cheese biscuits and filled them with grilled beef tenderloin and horseradish demi.  To. die.for.

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